Catering - Chateaux dans les arbres

wines-aperitif-pool-summer-relaxing-stay

On the catering side

To fully enjoy your evening in the cabin, we offer meal services (meal trays, aperitif basket, brunch) delivered directly to your cabin. We give maximum priority to seasonal products and local producers.

Brunch with late departure

60 € /For two people

New! We offer you a brunch to enjoy directly in your hut. It is a real invitation to discover local flavors. You can also extend your cabin experience a little longer because the departure will be at 1 p.m. instead of 11 a.m.

Compositions

Baguette, croissants, chocolatines, walnut financiers and chorizo string from the Mamy Clafouty bakery
Périgord black ham, white ham, Aquitaine tomme cheese (sheep/cow), butter, organic boiled eggs…
Fruity yoghurts from the Péchalou artisanal dairy
Hot drinks of your choice (tea, infusion, coffee, hot chocolate)
Fruit juice and organic smoothie from Vitamont
Jams, honey and chocolate spread from Lucien Georgelin

It will be delivered to you between 10 a.m. and 11 a.m. The classic breakfast will not be served if you order brunch.

Aperitif Time

35 € /For two people

Aperitif available on reservation or on site to order during reception opening hours.

Compositions

Pâté from the GrangeNeuve farm
Tapenade from Lucien Georgelin
Rusks from Mamy Clafouty
Beverage of your choice : • 1 bottle of organic Bergerac wine in 50cl, Château Le Tap (red, rosé, white) • 2 local organic beers La Lutines • 2 bottles of organic cider in 33cl, La Ferme Du Puy

Gourmet apéro

60 € /For two people

Aperitif available on reservation or on site to order during reception opening hours.

Compositions

Natural whole duck foie gras from the GrangeNeuve farm
Fig confit or onion confit from Lucien Georgelin
Rusks from the bakery Grandma Clafouty
Half bottle of champagne, Cuvée des moines brut in 37.5 cl

Basket "tastings"

65 € /For two people

Packed lunch delivered to your room at 7 p.m. This dinner consists of products from our local partners.

Compositions

10% foie gras pâté from Grangeneuve farm
Pork sausage from Vignal farm
Chef Vincent Lucas' ratatouille
Baguette from MamyClafouty
Fruity desserts from Lucien Georgelin
A bottle of Pécharmant wine 50 cL, Château Hugon
A bottle of Monbazillac 37.50 cL, Château Bellevue

Remember to book your meal trays 7 days in advance directly on our website or by email at the following address: contact@chateaux-dans-les-arbres.com.
Beyond this deadline, please send us your request by email and we will study it as soon as possible.
In case of cancellation less than 48 hours before the date of arrival, 100% of the total amount of the service will be charged.

Breakfast

16 € /Per person

Only for the Hautefort cabin. For the other cabins, the classic breakfast is included in the price.