On the catering side
To fully enjoy your evening in the cabin, we offer meal services (meal trays, aperitif basket, brunch) delivered directly to your cabin. We give maximum priority to seasonal products and local producers.
Plateau "Gastro"
62€ / PER TRAY (PER TWO MINIMUM)
Hot meals delivered to the room at 7 p.m.
This dinner consists of seasonal products cooked by chef Florent Reversat with passion, delicacy and originality.
Menu of the month of March
- Foie gras with apple jelly and apple hazelnut prune condiment
- Organic veal fillet from La Famille Maury, chestnut and root vegetable lasagna
- Tomme crunchy
- Crunchy praline chocolate bar
Hot meals delivered to the room at 7 p.m.
This dinner consists of seasonal products cooked by chef Florent Reversat with passion, delicacy and originality.
Menu of the month of March
- Foie gras with apple jelly and apple hazelnut prune condiment
- Organic veal fillet from La Famille Maury, chestnut and root vegetable lasagna
- Tomme crunchy
- Crunchy praline chocolate bar
Plateau "Bistrot"
49€ / PER TRAY (PER TWO MINIMUM)
Hot meals delivered to the room at 7 p.m.
This dinner consists of seasonal products cooked by chef Florent Reversat with passion, delicacy and originality.
Menu of the month of March
- Smoked trout wrap, sesame cabbage salad and avocado
- Supreme of poultry, pressed potatoes and mushrooms from Madame Forestier
- Audrix organic lemon tart
Hot meals delivered to the room at 7 p.m.
This dinner consists of seasonal products cooked by chef Florent Reversat with passion, delicacy and originality.
Menu of the month of March
- Smoked trout wrap, sesame cabbage salad and avocado
- Supreme of poultry, pressed potatoes and mushrooms from Madame Forestier
- Audrix organic lemon tart
Plateau "Végétarien"
49€ / PER TRAY (PER TWO MINIMUM)
Meals delivered to the room at 7 p.m.
This dinner consists of only seasonal vegetarian products cooked by chef Florent Reversat.
Menu of the month of March
- Velouté of parsnips and hazelnuts
- Chestnut and root vegetable lasagna
- Audrix organic lemon tart
Meals delivered to the room at 7 p.m.
This dinner consists of only seasonal vegetarian products cooked by chef Florent Reversat.
Menu of the month of March
- Velouté of parsnips and hazelnuts
- Chestnut and root vegetable lasagna
- Audrix organic lemon tart
Plateau "Enfant"
28 € / PER TRAY
Hot meals delivered to the room at 7 p.m.
Menu of the month of February and March
- Mimosa eggs
- Poultry pasta
- Praline chocolate bar
Hot meals delivered to the room at 7 p.m.
Menu of the month of February and March
- Mimosa eggs
- Poultry pasta
- Praline chocolate bar
Brunch with late departure
60 € / FOR TWO PEOPLE
All year
New! We offer you a brunch to enjoy directly in your hut. It is a real invitation to discover local flavors. You can also extend your cabin experience a little longer because the departure will be at 1 p.m. instead of 11 a.m.
Composition :
• Baguette, croissants, chocolatines, walnut financiers and chorizo ​​string from the Mamy Clafouty bakery
• Périgord black ham, white ham, Aquitaine tomme cheese (sheep/cow), butter, organic boiled eggs…
• Fruity yoghurts from the Péchalou artisanal dairy
• Hot drinks of your choice (tea, infusion, coffee, hot chocolate)
• Fruit juice and organic smoothie from Vitamont
• Jams, honey and chocolate spread from Lucien Georgelin
It will be delivered to you between 10 a.m. and 11 a.m. The classic breakfast will not be served if you order brunch.
All year
New! We offer you a brunch to enjoy directly in your hut. It is a real invitation to discover local flavors. You can also extend your cabin experience a little longer because the departure will be at 1 p.m. instead of 11 a.m.
Composition :
• Baguette, croissants, chocolatines, walnut financiers and chorizo ​​string from the Mamy Clafouty bakery
• Périgord black ham, white ham, Aquitaine tomme cheese (sheep/cow), butter, organic boiled eggs…
• Fruity yoghurts from the Péchalou artisanal dairy
• Hot drinks of your choice (tea, infusion, coffee, hot chocolate)
• Fruit juice and organic smoothie from Vitamont
• Jams, honey and chocolate spread from Lucien Georgelin
It will be delivered to you between 10 a.m. and 11 a.m. The classic breakfast will not be served if you order brunch.
Aperitif Time
30€ / FOR TWO PEOPLE
All year
Aperitif available on reservation or on site to order during reception opening hours.
Composition :
• Pâté from the GrangeNeuve farm
• Tapenade from Lucien Georgelin
• Rusks from Mamy Clafouty
• Beverage of your choice:
       - 1 bottle of organic Bergerac wine in 50cl, Château Le Tap (red, rosé, white) or
       - 2 local organic beers La Lutines
                                         Or
       - 2 bottles of organic cider in 33cl, La Ferme Du Puy
All year
Aperitif available on reservation or on site to order during reception opening hours.
Composition :
• Pâté from the GrangeNeuve farm
• Tapenade from Lucien Georgelin
• Rusks from Mamy Clafouty
• Beverage of your choice:
       - 1 bottle of organic Bergerac wine in 50cl, Château Le Tap (red, rosé, white) or
       - 2 local organic beers La Lutines
                                         Or
       - 2 bottles of organic cider in 33cl, La Ferme Du Puy
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Basket "tastings"
65 € / FOR TWO PEOPLE
All year
Packed lunch delivered to your room at 7 p.m. This dinner consists of products from our local partners.
Composition :
• 10% foie gras pâté from Grangeneuve farm
• Dried duck breast from Grangeneuve farm
• Chef Vincent Lucas' ratatouille
• Baguette from MamyClafouty
• Fruity desserts from Lucien Georgelin
• A bottle of Pécharmant wine 50 cL, Château Hugon
• A bottle of Monbazillac 37.50 cL, Château Bellevue
All year
Packed lunch delivered to your room at 7 p.m. This dinner consists of products from our local partners.
Composition :
• 10% foie gras pâté from Grangeneuve farm
• Dried duck breast from Grangeneuve farm
• Chef Vincent Lucas' ratatouille
• Baguette from MamyClafouty
• Fruity desserts from Lucien Georgelin
• A bottle of Pécharmant wine 50 cL, Château Hugon
• A bottle of Monbazillac 37.50 cL, Château Bellevue
Remember to book your meal trays 7 days in advance directly on our website or by email at the following address: [email protected]
Beyond this deadline, please send us your request by email and we will study it as soon as possible.
In case of cancellation less than 48 hours before the date of arrival, 100% of the total amount of the service will be charged.
Beyond this deadline, please send us your request by email and we will study it as soon as possible.
In case of cancellation less than 48 hours before the date of arrival, 100% of the total amount of the service will be charged.
Breakfast
Only for the Hautefort cabin. For the other cabins, the classic breakfast is included in the price.
16 € / PER PERSON
16 € / PER PERSON
Wine menu
Consult our wine list - available on site and delivered to your room.
Mini bar
Drinks available in each guest room (on request for Hautefort) - sodas, water, beer, fruit juice, champagne...