Restauration

On the catering side



To fully enjoy your evening in the cabin, we offer meal services (meal trays, aperitif basket, brunch) delivered directly to your cabin. We give maximum priority to seasonal products and local producers.





"Gastro" tray



62€ / PER TRAY (PER TWO MINIMUM)

Hot meals delivered to the room at 7 p.m.

This dinner consists of seasonal products cooked by chef Florent Reversat with passion, delicacy and originality.


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"Bistrot" tray



49€ / PER TRAY (PER TWO MINIMUM)

Hot meals delivered to the room at 7 p.m.

This dinner consists of seasonal products cooked by chef Florent Reversat with passion, delicacy and originality.


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"Vegetarian" tray



49€ / PER TRAY (PER TWO MINIMUM)

Meals delivered to the room at 7 p.m.

This dinner consists of only seasonal vegetarian products cooked by chef Florent Reversat.



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"Child" tray



28 € / PER TRAY



Hot meals delivered to the room at 7 p.m.




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Brunch with late departure



60 € / FOR TWO PEOPLE

All year

New! We offer you a brunch to enjoy directly in your hut. It is a real invitation to discover local flavors. You can also extend your cabin experience a little longer because the departure will be at 1 p.m. instead of 11 a.m.


Composition :


• Baguette, croissants, chocolatines, walnut financiers and chorizo ​​string from the Mamy Clafouty bakery
• Périgord black ham, white ham, Aquitaine tomme cheese (sheep/cow), butter, organic boiled eggs…
• Fruity yoghurts from the Péchalou artisanal dairy
• Hot drinks of your choice (tea, infusion, coffee, hot chocolate)
• Fruit juice and organic smoothie from Vitamont
• Jams, honey and chocolate spread from Lucien Georgelin

It will be delivered to you between 10 a.m. and 11 a.m. The classic breakfast will not be served if you order brunch.
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Aperitif Time



30€ / FOR TWO PEOPLE


All year


Aperitif available on reservation or on site to order during reception opening hours.


Composition :


• Pâté from the GrangeNeuve farm

• Tapenade from Lucien Georgelin

• Rusks from Mamy Clafouty

• Beverage of your choice:

        - 1 bottle of organic Bergerac wine in 50cl, Château Le Tap (red, rosé, white) or

        - 2 local organic beers La Lutines
                                          Or
        - 2 bottles of organic cider in 33cl, La Ferme Du Puy
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Gourmet apéro



52€ / FOR TWO PEOPLE


All year

Aperitif available on reservation or on site to order during reception opening hours.

Composition :

• Natural whole duck foie gras from the GrangeNeuve farm

• Fig confit or onion confit from Lucien Georgelin

• Rusks from the bakery Grandma Clafouty

• Half bottle of champagne, Cuvée des moines brut in 37.5 cl
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Basket "tastings"



65 € / FOR TWO PEOPLE

All year

Packed lunch delivered to your room at 7 p.m. This dinner consists of products from our local partners.

Composition :

• 10% foie gras pâté from Grangeneuve farm
• Pork sausage from Vignal farm
• Chef Vincent Lucas' ratatouille
• Baguette from MamyClafouty
• Fruity desserts from Lucien Georgelin
• A bottle of Pécharmant wine 50 cL, Château Hugon
• A bottle of Monbazillac 37.50 cL, Château Bellevue



Remember to book your meal trays 7 days in advance directly on our website or by email at the following address: [email protected].

Beyond this deadline, please send us your request by email and we will study it as soon as possible.

In case of cancellation less than 48 hours before the date of arrival, 100% of the total amount of the service will be charged.



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Breakfast



Only for the Hautefort cabin. For the other cabins, the classic breakfast is included in the price.

16 € / PER PERSON
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Wines list



Consult our wine list - available on site and delivered to your room.
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Mini bar



Drinks available in each guest room (on request for Hautefort) - sodas, water, beer, fruit juice, champagne...